Head Chef Position - Lead Our Culinary Adventure

About Us

We're a vibrant fast-casual sandwich shop committed to crafting amazing food from scratch using the finest local ingredients. Our kitchen is where creativity meets quality, and we're looking for a passionate chef to help lead our culinary journey and grow with us as we expand.

Position Overview

We're seeking an innovative, hands-on chef to lead our scratch kitchen, develop new menu items, and help shape our culinary future. The ideal candidate will combine technical expertise with creative flair and business acumen, bringing both culinary excellence and operational leadership to our team.

Key Responsibilities

- Lead daily kitchen operations, maintaining our high standards for food quality and presentation

- Develop and execute seasonal specials that showcase local ingredients and culinary creativity

- Create and document new menu items, keeping our offerings fresh and exciting

- Capture compelling food photography for social media and marketing materials

- Manage food costs, inventory, and vendor relationships while maintaining profitability

- Build and lead a high-performing kitchen team through training, scheduling, and mentorship

- Ensure compliance with food safety standards and health regulations

- Collaborate with management on business growth strategies and expansion plans

Required Qualifications

- 3+ years of proven culinary experience, preferably in fast-casual or scratch kitchen environments

- Strong knowledge of food preparation, kitchen operations, and safety procedures

- Demonstrated experience with menu development and seasonal ingredient utilization

- Proven ability to manage food costs and maintain profitable operations

- Experience with staff scheduling, training, and team leadership

- Basic photography skills and understanding of social media content creation

- ServSafe certification or equivalent

Ideal Characteristics

- Passionate about creating exceptional food experiences

- Natural leader with excellent communication skills

- Creative problem-solver with an entrepreneurial mindset

- Customer service-oriented with a friendly, positive attitude

- Organized and detail-oriented

- Excited about growing with a small business

- Eager to contribute to menu innovation and business expansion

Physical Requirements

- Ability to stand for extended periods

- Capable of lifting up to 50 pounds

- Comfortable working in a fast-paced kitchen environment

- Able to work various shifts including nights and weekends and some holidays

Benefits

- Competitive salary based on experience

- Quarterly Bonuses and Other Incentives

- Creative freedom to develop specials and new menu items

- Professional development opportunities

- Health Insurance Reimbursement

- Paid time off

- Employee meal program

We look forward to having you join us in creating exceptional food experiences while building something special in our community.

Please send Resume and Salary Requirements to info@carbonkitchenmarket.com

We look forward to meeting you!

Catherine & Stephen, Owners